WE WANT TO WITNESS THE SUCCESS OF YOUR RESTAURANT
Providing the most unique market data and yield management strategies to restaurant partners.
We deliver data that is confidential, set to provide actionable and comprehensive insights.
OUR STORY
The concept of market share is present globally in most sectors.
We used market share widely during our time in the hotel industry.
On joining a restaurant group, we quickly decided that restaurants would benefit from using market share strategically by learning more about their competitors.
This is why we created REMS, to help restaurants understand their competitors to the same degree of accuracy present within other industries.
We care about helping restaurants to increase their performance.
We are well placed to deliver this by having the right people, the right team and the right users with us on this journey.
Our mission and values
REMS IS AN UNIQUE BUSINESS WITH A BIG MISSION:
EMPOWER EVERY RESTAURANT IN THE WORLD WITH BENCHMARKING DATA
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Carmen Mallo
With over 8 years of experience in revenue management and data analysis, Carmen has taken the restaurant revenue optimisation to the next level by applying dynamic yield management strategies.
Her spirit to always find new techniques to drive revenue and her passion in the field, make her a true pioneer with a desire to transform the industry.
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Andy Shaw
With over 20 years as a systems design & development engineer, Andy has been at the forefront of creating cloud based data-driven marketing systems which are used by multi-venue hospitality clients.
With a focus on performance, security and ease-of-use, his drive is to help companies improve and optimise marketing communications and the return on business performance with a keep-it-simple mantra.