We are putting robots in restaurants. Let's dig in a bit more.
The process of generating revenue starts before the customer enters your door. This process involves setting your premises (floor plans and reservation strategies) for success.
How far is the industry from recovering fully from the staff crisis? That, I do not know, I am afraid. I know we are going in the right direction, and the market is showing significant demand levels to support this recovery faster.
Things become much easier if we all understand the goal, have a clear direction and work together.
Would your restaurant cut off fancy technology? Would your restaurant hire a revenue manager?
For those new to the concept of benchmarking in restaurants, this article is for you.
The first step to grow more is to identify who is growing more than you and targeting the same market.
If your priorities have changed, let us do the market share job for you
Reasons to join REMS Hospitality
In today's world, Carmen explains how REMS is created and share her views about revenue management and market share for the restaurant industry.