Robots in restaurant. Welcome.
We are putting robots in restaurants. Let's dig in a bit more.
Managing reservations and restaurant floor plans
The process of generating revenue starts before the customer enters your door. This process involves setting your premises (floor plans and reservation strategies) for success.
Why applying revenue management to restaurants can change the industry?
How far is the industry from recovering fully from the staff crisis? That, I do not know, I am afraid. I know we are going in the right direction, and the market is showing significant demand levels to support this recovery faster.
Direction, goals and communication
Things become much easier if we all understand the goal, have a clear direction and work together.
Technology and revenue
Would your restaurant cut off fancy technology? Would your restaurant hire a revenue manager?
Understanding REMS Market Share: The Beginning
For those new to the concept of benchmarking in restaurants, this article is for you.
The market you target
The first step to grow more is to identify who is growing more than you and targeting the same market.
Let us do the Market Share job for you
If your priorities have changed, let us do the market share job for you
Sceptical about REMS?
Reasons to join REMS Hospitality
Interview with Carmen Mallo, Co-founder of Rems Hospitality
In today's world, Carmen explains how REMS is created and share her views about revenue management and market share for the restaurant industry.